The BEST Breakfast Egg Sandwich
Hello Foodie Fam! It's week five (5) of the lock down and at this point I leave my house only when absolutely necessary. For the first time in months I have had the time to make and eat breakfast, say no to hunger pangs in traffic! One fact about me is written in stone and that is; I love eggs. None of that runny mess but it's well done versions. The star of this delicious recipe is of course the egg. I love this recipe because it is so easy to make and very quick to put together. It's a perfect balanced breakfast that can be eaten on the go! Ingredients; Eggs Mayonnaise Sliced bread Butter Salt and Pepper Optional additions; Avocados Fresh cherry tomatoes Mustard Cheddar cheese Whatever you fancy! Procedure; Boil eggs and transfer into cool water Peel eggs In a clean bowl, add peeled eggs, salt, pepper to taste and as much mayonnaise as you like. At this point add your avocados if you have. Using a masher or a fork, mash your ing
